Early Childhood - 3rd Grade - Cooking as Practical Life Skills

All classrooms do food preparation.

  • Early Childhood classrooms learn how to clean and cut a carrot, and then offer sliced carrot to other classmates. (Learning important safety skills as well as manners.)
  • PreK, Kindergarten, 1st, 2nd, and 3rd grades make bread, cookies, or even a Thanksgiving Feast. The specific cooking projects vary depending on the classroom and the unit of study.

  • Cooking - Preschoolers peel and slice applesStudents learn to peel and slice apples
  • Cooking - PreK and K students slice applesStudents learn to slice apples
  • Cooking - PreK and K students learn to use a knife...and how to safely use a knife
  • Cooking - PreK and K students' pieWow! Look at the pies they made!

See Also: Gallery of school pictures